Trattoria...

Remember the old days when home-cooked meals were common and time wasn't short? Nonna always had a pot of sugo on the stove and sitting down together to eat was interesting for two reasons - the people you were with and the simple, fresh ingredients combined into a delicious meal on your plate. Buonissimo!

Andiamo Trattoria is a Sydney institution because we understand the village and what it means to you. Our authentic Italian restaurant in Summer Hill has been the Inner West's home for traditional Italian food since 1997. Please sit at our table and enjoy. Buon Appetito!

Ready for Your Gathering

Andiamo has a passion for the shared table. Whether it's a group booking with friends or family, a corporate lunch, a birthday party, a romantic dinner for two - or just because you're hungry and need wonderful people to serve you well-prepared, delicious food - we are ready to offer you the space.

Our private dining options across Summer Hill, Rhodes and Chippendale mean there's always an Andiamo table waiting for your gathering. Everyone's shared table may look different, but we savour the present and celebrate the community sharing a meal creates.

Trattoria Del Popolo

Trattoria of the People

At Andiamo, we find it so interesting that the new industry catchphrase of the shared table has become so prolific when in fact pizza - our favourite food ever - is the original share plate. Although our signature Del Popolo is a favourite with the locals, our award-winning stonebaked Margherita is a testament to the most amazingly simple, delicious combination - representing the colours of the Italian flag with the freshest tomato, buffalo mozzarella and basil. Authentic Italian pizza, Sydney-style. Delicious.

It's Our Culture

The roots of Andiamo started in 1997 when a village trattoria was brought to life in Summer Hill, Inner West Sydney. As we evolved over the years we grew our family, bringing the village to Rhodes and Chippendale.

Each location maintains the integrity of Andiamo's traditions - our pride in serving simple, rustic Italian food, Southern Italian stonebaked pizza, handmade pasta and warm, relaxed service. Our philosophy is simple: extend a wonderful place for the community to dine, drink and enjoy. That's casual Italian dining, the Andiamo way.

Making It Look Easy

Andiamo serves the kind of food that is simple and straightforward. Really good. Really delicious. Traditional stonebaked handcrafted Southern Italian pizza, scaloppine con funghi, pumpkin risotto, handmade gnocchi tartufo - peasant food done beautifully. The kind of food that you remember as being great because it made you feel great in its simplicity, and keeps you coming back. Getting hungry yet?

Rustic Italian

Our story would not be anything without telling you about our relationships. Owners, staff, customers, suppliers - Andiamo believes that to even be competitive in today's marketplace we need to create win-win situations for all. We believe that customers are really smart and make great decisions about whom they choose to patronise.

We love our staff and the energy that they bring to each of our spaces. We continually work with our suppliers to source locally grown, fresh ingredients that maximise quality with every plate. Warm hospitality and personalised service are at the heart of everything we do.

At Andiamo the work done every day by managers and delivery drivers, cleaners and dishies, chefs and wait staff, pizzaioli and reception crew is so valued - Grazie Mille!