
Provencale
Sun dried tomato, eggplant, olives, parmesan and napoletana

Aglio e Olio
Garlic, parsley, extra virgin olive oil, breadcrumbs and chilli

Marinara
Calamari, prawns, octopus, mussels, garlic and chilli in napoletana

Bolognese
Traditional meat based bolognese sauce

Arrabiata
Napoletana with crushed red chillis and garlic

Pumpkin Ravioli
Pumpkin filled ravioli with pesto and parmesan

Sunset
Sun dried tomatoes, garlic and pinenuts in creamy rosa sauce