Pasta

Pasta

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Provencale

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Sun dried tomato, eggplant, olives, parmesan and napoletana

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Aglio e Olio

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Garlic, parsley, extra virgin olive oil, breadcrumbs and chilli

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Marinara

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Calamari, prawns, octopus, mussels, garlic and chilli in napoletana

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Bolognese

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Traditional meat based bolognese sauce

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Arrabiata

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Napoletana with crushed red chillis and garlic

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Pumpkin Ravioli

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Pumpkin filled ravioli with pesto and parmesan

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Sunset

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Sun dried tomatoes, garlic and pinenuts in creamy rosa sauce

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